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Mt. Capra's whey protein arises from goat milk instead of cow milk. Why goats? It will come right down to casein—a sluggish-digesting protein present in milk. Most milk from cows has A1 casein, while goat milk has A2 casein. There may be some study to show that A2 casein could be much easier to digest and not as likely to result in gastrointesti